Señorio de Bocos "ROBLE". Red wine 'Tempranillo'. Bottle of 75 cl.
Reference: SB-VA_01RB
SEÑORIO DE BOCOS "ROBLE" (D.O. Ribera del Duero)
AWARDS ACHIEVED by the red wines of our Wineries/Bodegas
94 points. VinoSub30 International Competition 2019 (Madrid - Spain)
- SILVER ZARCILLO, "Zarcillo Awards" 2023 (Valladolid - España)
- FIRST PRIZE 'Joven Roble', "ENVERO" Awards 2022 (Aranda de Duero - Spain)
- GOLD ARRIBE (92 points), VINDUERO/VINDOURO in WOMAN 2019. Madrid - España
- DIAMOND PRIZE, "VINO Y MUJER" 2019 (Madrid - Spain)
- GOLD MEDAL (94 points), "WINE SUB 30" 2019 (Madrid - Spain)
- BACCHUS DE PLATA 2016 (Madrid - Spain)
- GOLD MEDAL, Internacional Concours "MUNDUS VINI" 2012 (Neustadt - Alemania)
- "BACCHUS DE PLATA" (SILVER MEDAL) 2012 (Madrid - España)
- GOLD MEDAL, "CINVE AWARDS" 2010 (Sevilla - Spain)
- GOLD MEDAL, "TEMPRANILLO THE WORLD" 2008 (Paris - France)
- SILVER MEDAL, MUNDUS VINI 2008 (Neustadt - Germany)
- GOLD MEDAL, "ZARCILLO AWARS" 2007 (Valladolid - Spain)
- SILVER MEDAL "MUNDUS VINI" 2007 (Neustadt - Germany)
- SILVER MEDAL "TERRAVINO AWARDS" 2007 (Israel)
- SILVER MEDAL, "IBERWINE" 2007 (Madrid - España)
- BRONZE MEDAL, DECANTER WORLD WINE AWARDS 2013 (London - U.K.)
- WINE SUGGEST FOR "DECANTER WORDL WINE AWARDS 2008" (London - U.K.)
Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 3 | 1% | Up to 0,22 € |
| 6 | 2% | Up to 0,89 € |
| 12 | 3% | Up to 2,68 € |
| 18 | 4% | Up to 5,36 € |
| 24 | 5% | Up to 8,93 € |
More info
'Señorío de Bocos Roble 2021', from Bodegas y Viñedos 'Señorío de Bocos SA' (Bocos de Duero, Valladolid) has been recognized as the best Red Oak at the ENVERO 2022 Awards (Aranda de Duero - Spain)
QUALIFICATION
Vintage: 2020
Type of wine: Red.
Grape variety: "Tempranillo"
Region: "D.O. Ribera del Duero"
Location: Bocos de Duero (Valladolid) SPAIN
ELABORATION
Grapes collected: Manually.
Ageing: More than 6 Months in oak barrels (50% French, 50% American).
Type of bottle: "Bordeaux dark seduction", capacity 75 cl
Annual production:140.000 bottles.
TECHNICAL DATA
Alcohol content: 14'5% Vol.
Sugar reducers: 1’3 g/l.
Total acidity (H2SO4): 4’74 g/l.
pH: 3’75.
TASTING NOTES
Colour: Intense ruby red with purplish nuances.
Nose: Large red fruit aromas, highlighting the raspberry.
Palate: Balanced, fresh and soft.
FOOD MATCH
An ideal accompaniment for Roasted suckling lamb, cured Iberian ham, all kind of cheeses and extractives fishes.
To serve between 16º - 18ºC.